Frequently asked questions
Everything about cooking, delivery, payment, catering and franchising.
Cooking & Storage
Our roast products stay best-eaten within 24 hours refrigerated. Reheat in an oven or air-fryer for crispy skin. Freeze for up to 2 weeks for longer storage.
Reheat in an oven at 180°C for 10–12 minutes, or air-fry at 160°C for 6–8 minutes. Avoid microwaving so the skin stays crackling.
Delivery
We deliver via our own fleet within Metro Manila, plus Grab and Foodpanda at participating branches. Party Platters get free delivery within Metro Manila when ordered before 3PM.
Payment
Cash on delivery, GCash, Maya, and major credit/debit cards. Bulk and catering orders may require a 50% downpayment.
Franchise
Yes. We are expanding nationwide. Submit a Franchise inquiry through our Contact page and our business development team will reach out with the package details.
Catering
We recommend booking at least 3–5 days ahead for large events. Rush orders may be accommodated subject to kitchen capacity.
Still have questions?
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Straight from the table
"The garlic butter chicken disappeared in minutes at our reunion. Tastes exactly like home-cooked but better."
Marisa Villanueva
Home Chef, Quezon City
"I resell HMC platters for corporate gigs. Consistent quality, crispy skin every single time. My clients love it."
Chef Dennis Ramos
Event Caterer
"We had HMC cater our wedding for 200 guests. Flawless delivery and the lechon belly was the talk of the night."
Angelo & Kaye
Newlyweds
"Been ordering since their first branch opened. The marinade is unmatched — nothing else comes close."
Tita Baby Cruz
Loyal Customer